Coffee offerings

Ethiopian Green Coffee Beans by Region and Process

Current offerings from seven growing areas. Cup notes, processing and washing stations for every lot we carry.

Our Ethiopian Green Coffee Beans, Region by Region

The Ethiopian green coffee beans below represent the origins we work with through the season. Availability rotates as harvests arrive, so the live lot list is always the source of truth.

Ethiopia is the only origin we buy. That focus lets us hold profiles steady and know each washing station by name.

Every lot carries a defined profile, measured specifications and full documentation. Ask for samples on anything that fits your roast plan.

Processing Styles Across Our Ethiopian Green Coffee Beans

Region sets the frame. Processing decides how the cup reads on your roast profile.

• Washed. Floral, citrus-forward and clean, with tea-like structure. The safest route for a bright filter offering.

• Natural. Ripe fruit and structured sweetness, with fermentation kept in balance so the cup stays clean.

• Espresso components. Balanced lots with chocolate and citrus notes that repeat reliably from roast to roast.

• Seasonal microlots. Limited releases scoring 88 to 90+, each with a documented profile.

What Ships With Every Lot

Each lot is traced from the washing station through export and U.S. warehousing. Specifications are agreed before purchase, not described after arrival.

Every order includes:

• Certificate of Analysis

• Arrival cupping notes

• Processing records

• Organic and NOP documentation, when applicable

• Traceability summary

Quality is checked at processing and drying, milling and export preparation, pre-shipment sampling, arrival in the U.S. and warehouse storage.

Yirgacheffe

GEDEO ZONE, SNNPR

Yirgacheffe green coffee beans are renowned for their delicate floral character, grown at high altitudes and carefully processed to produce bright, refined cups. Sourced from washing stations such as Koke, Chelbesa (Gedeb), and Aricha, these coffees offer both washed and natural processing options. Their distinctive flavor profiles feature jasmine, lemon zest, bergamot, and stone fruit, with Koke delivering floral sweetness and citrus notes, Chelbesa bringing vibrant acidity, and natural Aricha lots adding bergamot and stone fruit complexity. Ideal for specialty filter menus, pour-over programs, and premium single-origin offerings.

Sidama

SIDAMA REGION

Sidama green coffee beans are known for their complex flavor profiles, fuller body, and balanced sweetness, making them a reliable choice for roasters seeking versatility and consistency. Sourced from key growing areas such as Bensa, Aroresa, and Chire, these coffees are available in both washed and natural processing options. Their distinctive cup profiles feature berry notes, bright acidity, floral aromas, and balanced sweetness, with Bensa delivering vibrant acidity and berry character, Aroresa offering delicate floral and citrus notes from its high-altitude farms, and Chire bringing smooth, balanced sweetness.

Guji

OROMIA REGION

Guji green coffee beans are known for their expressive fruit and floral character, complemented by a smooth, tea-like body and balanced structure. Sourced from key washing stations such as Uraga, Shakiso, and Hambela, these coffees are available in both washed and natural processing options. Their distinctive cup profiles feature clementine, honey, lavender, and tropical fruit, with Uraga offering sweet citrus and delicate floral notes, Shakiso delivering vibrant tropical fruit character, and Hambela bringing a refined balance of florals and citrus. Ideal for seasonal single-origin offerings, specialty for coffee.

Limu and Jimma

OROMIA REGION

Limu and Jimma green coffee beans are known for their clean, floral character and approachable flavor profiles, making them versatile choices for specialty roasters. Sourced from growing areas such as Limmu Kossa and Gera, these coffees are primarily washed to highlight their clarity and balanced cup characteristics. Their distinctive flavor profiles feature jasmine, green apple, light spice, chocolate, and citrus, with Limmu Kossa delivering delicate floral aromas, crisp green apple notes, and subtle spice, while Gera offers a richer combination of chocolate, citrus, and florals through its semi-forest shade-growing conditions. Ideal for approachable single-origin offerings, specialty filter menus, and espresso programs.

Harar

OROMIA REGION

Harrar green coffee beans are celebrated for their traditional Ethiopian natural processing, offering rich depth and distinctive mocha character. Grown in areas such as Mesela and Boke in West Hararghe, these coffees are naturally processed and sun-dried to develop their signature flavor complexity. Their unique cup profiles feature dark chocolate, rich fruit notes, and deep wine-like characteristics, creating a bold and memorable coffee experience. These lots are particularly suited to roasters seeking the classic mocha character that helped establish Ethiopian coffee's global reputation. Ideal for dark chocolate blends, traditional natural coffee profiles, and specialty offerings with a rich, full-bodied character.

Bench Maji

SNNPR

Bench Maji green coffee beans are known for their distinctive wild forest character, small-scale production, and unique flavor complexity, making them an exceptional choice for specialty roasters seeking something different. Sourced from growing areas such as Bonga and Sheko, these coffees are naturally processed to preserve their distinctive regional characteristics. Their cup profiles feature earthy tones, wild fruit, and layered complexity, with Bonga offering rich earthy notes and vibrant wild fruit, while Sheko delivers complex natural coffee lots with distinctive depth and character. Ideal for limited-edition releases, specialty coffee collections, and premium retail offerings that highlight Ethiopia's unique forest coffee heritage.

How to Order From the Current Lot List

1. Request current offerings. Tell us your profile, volume and timeline, and we send the live lot list with cupping notes.

2. Sample and select. Cup the lots on your own table before you commit.

3. Confirm your lot. We reserve the coffee and begin export preparation or warehouse release.

4. Take delivery. Your coffee ships FOB from Ethiopia, to your import partner, or from our U.S. warehouse.

Minimum order is 5 bags of 60 kg each. Mixed origins are allowed, depending on availability.

Frequently Asked Questions

Which Ethiopian green coffee beans do you carry right now?

Availability rotates with the harvest. Request the current lot list and we will send open positions across Yirgacheffe, Guji, Sidama, Harrar, Limu, Jimma and Bench Maji with cup notes attached

What is the difference between Yirgacheffe and Sidama?

Yirgacheffe leans floral and citrus-forward with delicate acidity. Sidama carries more body and berry sweetness. Roasters often use Yirgacheffe for filter features and Sidama in blends.

Do you offer washed and natural lots from the same region?

Yes, for most regions. Yirgacheffe, Guji and Sidama are available in both washed and natural processing. Harrar is natural, and Limu and Jimma lots are washed.

Can I order a single bag to test a lot?

The minimum order is 5 bags of 60 kg. Before that commitment, you can request samples from the current lot list and cup them on your own roast profile.

Are these coffees Grade 1?

Grades vary by lot and are stated on the offer sheet along with moisture, water activity, defect count and screen size. Ask for the specification on any lot you are considering.

Do you sell roasted coffee?

No. We supply green, unroasted Ethiopian coffee to specialty roasters. Roasting, blending and packaging stay with you.

Ethiopian Green Coffee Beans Wholesale by Region

We offer Ethiopian green coffee beans wholesale from six growing regions. Each region brings its own cup profile, so you can build a menu around clear, repeatable flavor.

Yirgacheffe Green Coffee Beans

Yirgacheffe green coffee beans are known for floral aromatics and bright citrus. Washed lots from Koke show jasmine and lemon zest. Chelbesa in Gedeb offers vibrant acidity, and Aricha adds bergamot and stone fruit.

Guji Green Coffee Beans

Guji green coffee beans deliver fruit, florals and a tea-like body. Uraga lots carry clementine, honey and lavender. Shakiso leans tropical, while Hambela brings delicate florals and citrus.

Sidama Green Coffee

Sidama green coffee offers complexity and a fuller body. Bensa produces bright acidity with berry notes. Aroresa grows at high altitude for floral and citrus cups, and Chire gives balanced sweetness.

Harrar Green Coffee Beans

Harrar green coffee beans are famous for their mocha character and layered profiles. Mesela and Boke in West Hararghe produce traditional sun-dried naturals with fruity, wine-like depth.

Limu and Jimma Green Coffee

Limu green coffee from Limmu Kossa is clean and floral, with jasmine, green apple and light spice. Gera lots, grown under semi-forest shade, layer chocolate, citrus and florals.